The valuation of fruits and vegetables by-products
SCALIME Nutrition developed a specific methodology to value by-products from fruits and vegetables through its proprietary technology: "ScanOLine" jointly patented with INRA and through its industrial and commercial know-how.
This approach applies to the majority of fruits and vegetables by-products resulting from the activities of preparation, sorting, trimming, processing and packaging of fruits and vegetables whether sold as fresh or processed: e.g. canned, frozen, fresh cut, cooked, mixed in dressed salads, etc.
In collaboration with INRA and CTCPA of Avignon, SCALIME Nutrition offers a complete service "from waste to market" including:
For example, “VALOPACA” Program - certified and approved by the European Innovation Cluster for Fruits and Vegetables in Avignon (PEIFL) and by the Provence-Alpes-Côte d’Azur Regional Council - subsidizes regional companies to study the valuation potential of their by-products.