The reasons that justify that one has to eat at least five fruits and vegetables per day, are: for the vitamins they bring? Of course! Their minerals? It is obvious ! Their fibres ? It is inevitable... But there are other inescapable compounds, present in most plants: the polyphénols!
These are molecules with antioxydant properties quite higher than those of the vitamins, therefore, for the last ten years, polyphenols have been at the center of growing interests from nutritionnists, epidemiologists, the agroalimentary industry and consumers. Their asset: to protect human beings from many diseases such as cancers or cardiovascular ones.Polyphenols help, in particular, to fight against the formation of the free radicals in the human body and, in so doing,to slow down cellular ageing.
Our polyphenolic extracts, dedicated to the nutraceutic end uses, are:
Natural polyphenolic oinon extracts with a polyphénol content ranging from 20% to 30%
and the following properties :
Lipase inhibitor (digestive enzymes).Significant reduction in the mass of fat fabric and weight management High anti-radicalizing capacity of the oinon Quercetin 
Natural polyphenolic salad extracts with a polyphénol content ranging from 20% to 30%
and the following properties :
High anti-radicalizing capacity
In order to obtain more information on these extracts, rich in polyphenols, for Nutraceutic end uses, please do download the product datasheets:
or Contact Us!
Scalime Nutrition
Agroparc, Montaigne 2, 155 chemin de Meinajaries,
BP 11229, 84911 Avignon Cedex 09, France
Tel : +33(0)4 90 25 00 86 email: info@scalime.com