New Fresh

• Fresh cut Salads
  and Vegetables
• Fresh cut Fruits
  
• High Performance
  Pre-packed Produce
• Valuation of fruits
  and vegetables by-products
• Other
  Technologies

Background
From the initial expertise of its founders Scalime has continuously enriched its know-how thanks to its worldwide activity and through its permanent and self financed R&D programs.

The technology transfer
The efficiency and quality of Scalime services are now well proven. They allow a quick and efficient start-up for our customers, even for those who are not specialists in Produce. We are proud of our licensees "success stories" throughout the world (USA, Mexico, Europe, Australia, and New Zealand).

The products
Scalime's technology allows for the processing and packaging of fresh cut salads and vegetables with a shelf life ranging from 10 to 14 days and more, depending on the products.

• Salad mixes (whole and baby leaves)
• Shredded vegetables (shredded carrots, coleslaw mixes, etc.)
• Vegetables mixes (stir fries, soup mixes, etc.)

Our services

• Engineering: overall design of a processing facility, adaptation of a processing line in an existing or new workshop, identification and selection of processing equipment.
  
• Packaging: thanks to our long term partners, we are able to offer innovative and exclusive packaging solutions.
• Technical Assistance : Project Management, factory start-up, training of operators, etc.
• Quality management : implementation of Good Manufacturing Practices (GMP) and HACCP based quality systems such as BRC.
• R&D support : new products development, improvement of process and packaging technologies.
• Marketing Support : international market watch & consumer panels.

Scalime Nutrition
Agroparc, Montaigne 2, 155 chemin de Meinajaries,
BP 11229, 84911 Avignon Cedex 09, France
Tel : +33(0)4 90 25 00 86 email: info@scalime.com