New Fresh

• Fresh cut Salads
  and Vegetables
• Fresh cut Fruits
  
• High Performance
  Pre-packed Produce
• Valuation of fruits
  and vegetables by-products
• Other
  Technologies

Scalime technology enables the processing of fresh cut fruits salads or single cut fruit without juice or preservatives

• Protection of the organoleptic qualities of the fruits: the freshness and integrity of the fruits are preserved.
• Healthy and natural products: without juices or preservatives.
• Optimal shelf life: from 10 to 30 days depending on the products.
• Ready to use: time saving and added convenience.

An original know-how

Our services

• Engineering: overall design of a processing facility, adaptation of a processing line in an existing or new workshop, identification and selection of processing equipment.
  
• Packaging: thanks to our long term partners, we are able to offer innovative and exclusive packaging solutions.
• Technical Assistance : Project Management, factory start-up, training of operators, etc.
• Quality management : implementation of Good Manufacturing Practices (GMP) and HACCP based quality systems such as BRC.
• R&D support : new products development, improvement of process and packaging technologies.
• Marketing Support : international market watch & consumer panels.

Scalime Nutrition
Agroparc, Montaigne 2, 155 chemin de Meinajaries,
BP 11229, 84911 Avignon Cedex 09, France
Tel : +33(0)4 90 25 00 86 email: info@scalime.com